kiryukoubo recipe

kiryukoubo

kiryu, Japan
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Age

12Years
Color

Country of origin Japan

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

55%
45%
Liquid Flour Other
kiryukoubo

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Since 2012

made taste differentiation & improve taste / texture for frozen bread

Characteristics

made from domestic wheat flour (from Gunma pref.)

Taste & flavour

kiryukoubo top shot

Recipe

Starting ingredients

  • 100% Wheat flour
  • 120% Water
  • 2% Malt

Feeding ingredients

  • 100% Mother dough
  • 100% Flour
  • 100% Water
1
five times feeding.
100% Mother dough 100% Flour 100% Water

Working method

1
wheat flour from Gunma Prefecture.
100% Wheat flour 120% Water 2% Malt

Result

Kiryukoubo bread

kiryukoubo Kiryukoubo bread first overview

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