Age
17Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Jabba
Since 2008
I wanted to try baking sourdough in advance of my trip to Boudin bakery in San Francisco.
Characteristics
Jabba was created from scratch as I was getting excited for my 1st trip to San Francisco, home of Boudin sourdough.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1