Mixture
100%
Liquid
Flour
Other
Irmeli
Since 2019
I was curious to try it
Characteristics
A tadd tricky with a Savonian twist (that comes from the maker :D )
Taste & flavour
Recipe
Starting ingredients
- 200g Water
- 210g Spelt
- 20g Honey
Feeding ingredients
- 40g Root
- 40g Water
- 40g Spelt
1
40g Root
2
40g Water
3
40g Spelt
Working method
1
200g Water
2
210g Spelt
3
20g Honey
Result
Plain wheat bread
A tiny bit sour but delishious plain wheat bread