Mixture

Unknown
Liquid Flour Other
Herbert

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I wanted nice tasting bread .

Characteristics

Mild sour , very active, rye and wheat

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library