Grandma Ingrid's  recipe

Grandma Ingrid's

United States

Mixture

100%
Liquid Flour Other
Grandma Ingrid's

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Since 1980

I was give starter and a few recipes from a friend.

Characteristics

Nice bake not a overly strong sourdough flavor.

Taste & flavour

Recipe

Starting ingredients

  • 240g King arthur all purpose
  • 240g Water

Feeding ingredients

1

Working method

1
Add flour and water
240g King arthur all purpose 240g Water

Preserve your sourdough for the future

Create your own Explore sourdough library