Gary recipe

Gary

Greensboro, United States

Mixture

Unknown
Liquid Flour Other
Gary

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Since 2015

Stay at home Dad needed a hobby .

Characteristics

Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.

Taste & flavour

Gary top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.

Result

House Sourdough

15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water

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