Mixture

53%
47%
Liquid Flour Other
Frank

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Since 2017

Characteristics

Frank is a non-sour starter which gives an aromatic crumb.

Taste & flavour

Frank jar shot
Frank front shot
Frank rising shot

Recipe

Starting ingredients

  • 20g Rye flour
  • 20g Water
  • 20g Malt
  • 40g Rye flour
  • 40g Water
  • 5g Malt
  • 80g Rye flour
  • 80g Water
  • 100g Wheat flour
  • 100g Water

Feeding ingredients

  • 25% Water
  • 25% Wheat flour
  • 50% Old starter
1
25% Water 25% Wheat flour 50% Old starter

Working method

1
First day
20g Rye flour 20g Water 20g Malt
2
Second day
40g Rye flour 40g Water 5g Malt
3
Third day
80g Rye flour 80g Water
4
Fourth day: after this, the starter is ready to use
100g Wheat flour 100g Water

Result

Rye bread

Frank Rye bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library