Mixture

Unknown
Liquid Flour Other
Dough dough

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

My husband who loves sourdough bread and is amazed by growing our own wild yeast.

Characteristics

Fruity, tangy

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library