Mixture
Unknown
Liquid
Flour
Other
Dolores Umbridge
Since 2019
I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.
Characteristics
It's tasty and trustworthy.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.
Working method
1