Mixture

100%
Liquid Flour Other
Deeg

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

I love baking and fermenting. Using sourdough was the next step

Characteristics

Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes

Taste & flavour

Recipe

Starting ingredients

  • 50% Wheat
  • 50% Water

Feeding ingredients

1
Adding the wheat and water

Working method

1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat 50% Water

Result

Delia Mensitieri

Preserve your sourdough for the future

Create your own Explore sourdough library