Dantes recipe

Dantes

Bedford, United States

Mixture

Unknown
Liquid Flour Other
Dantes

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Since 2020

Characteristics

Smooth, slightly tangy, good crumb generally.

Taste & flavour

Recipe

Starting ingredients

  • Cup Ka all purpose flour
  • Cup Water, lukewarm

Feeding ingredients

1

Working method

1
Measute out 1/2 cup of starter and add 1 scant cup of King Arthur Baking all purpose flour
Cup Ka all purpose flour
2
In a glass bowl, combine starter and flour eith 1/2 cup lukewarm water- mine is artesian spring fed well water.
Cup Water, lukewarm

Result

Dantes  first overview
Dantes  second overview
Dantes  first slice
Dantes  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library