![Dantes recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dantes_slice.jpg?itok=gquC7L9e)
Mixture
Unknown
Liquid
Flour
Other
Dantes
Since 2020
Characteristics
Smooth, slightly tangy, good crumb generally.
Taste & flavour
Recipe
Starting ingredients
- Cup Ka all purpose flour
- Cup Water, lukewarm
Feeding ingredients
1
Working method
1
Measute out 1/2 cup of starter and add 1 scant cup of King Arthur Baking all purpose flour
Cup Ka all purpose flour
2
In a glass bowl, combine starter and flour eith 1/2 cup lukewarm water- mine is artesian spring fed well water.
Cup Water, lukewarm
Result
![Dantes first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dantes_entirely.jpg?itok=MIifGhRV)
![Dantes second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dantes_entirely_second.jpg?itok=7g9-ZINu)
![Dantes first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dantes_slice.jpg?itok=gquC7L9e)
![Dantes second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_dantes_slice_second.jpg?itok=sGrriTEY)