Mixture

Unknown
Liquid Flour Other
Celia

Preserve your sourdough for the future

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Since 2019

I was looking for a way to provide healthy food for my family during COVID and started watching videos on YT and followed some bakers on IG. As a biologist at heart this was like a new experiment and it worked! I am also an illustrator in my free time (which helps with scoring)

Characteristics

My starter Celia is named after my late grandmother who was a great cook and loved to host people. I feed my starter with 100% whole wheat rye organic flour 2-3 times a week and usually bake a few loaves for the weekend. I also give my sourdough bread to friends and family. Celia enjoys the warm climate in Israel and turns many breads into a great culinary pleasure full of nourishment.

Taste & flavour

Celia top shot
Celia jar shot
Celia front shot
Celia rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread with grain or sesame seeds

Every bread is different and sometimes I add grains and sometimes sesame seeds, both white or black or sunflower seeds
Celia Bread with grain or sesame seeds  second overview
Celia Bread with grain or sesame seeds  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library