![Bubbles recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bubbles_rising_1.jpg?itok=HrNw6qHx)
Mixture
50%
50%
Liquid
Flour
Other
Bubbles
Since 2014
For health purposes.
Characteristics
Robust
Taste & flavour
![Bubbles top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bubbles_top_4.jpg?itok=zsoHv05Y)
![Bubbles jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bubbles_jar_3.jpg?itok=JFPdvydl)
![Bubbles front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bubbles_top_3.jpg?itok=CzsIHMnS)
![Bubbles rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bubbles_rising_1.jpg?itok=HrNw6qHx)
Recipe
Starting ingredients
- 100% Wholemeal Wheat Flour
- 100% Bottled water
Feeding ingredients
1
Working method
1
100% Wholemeal Wheat Flour
100% Bottled water
Result
Loaf, Pizza, Brownies, Banana Bread, Brioche, Pancakes. I basically substitute the flour in a recipe with my starter.
![Bubbles first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubbles_entirely.jpg?itok=SvpvVKuB)
![Bubbles second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubbles_entirely_second.jpg?itok=2Rdfvj5s)
![Bubbles first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubbles_slice.jpg?itok=SYadzE7L)
![Bubbles second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubbles_slice_second.jpg?itok=y7x_fjbf)