Bowie recipe

Bowie

London, United Kingdom

Mixture

Unknown
Liquid Flour Other
Bowie

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Since 2015

A book was given to me. For many years I wanted to start.

Characteristics

It is a plain flour starter. I can leave it for up to three weeks (if I'm away) and after one feed it is very active.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library