Bob (Sponge) recipe

Bob (Sponge)

Baguio, Philippines
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Perfect sourdough

Age

8Years
Color

Country of origin Philippines

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Bob (Sponge)

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Since 2016

Breads here are kinda bland, so I decided to bake my own.

Characteristics

The flavor of toasted nuts and a little tangy note in my baguettes are addictive. Even with cheap flours I find in the market, but with the help of my sourdough, it can beat expensive breads around town.

Taste & flavour

Bob (Sponge) top shot
Bob (Sponge) jar shot
Bob (Sponge) front shot
Bob (Sponge) rising shot

Recipe

Starting ingredients

  • 100g Whole wheat flour
  • 100g Pinepple juice

Feeding ingredients

  • 30g Wholemeal Wheat Flour
  • 30g Water
1
I maintain a whole wheat flour feed, but sometimes I mix white flour when I experiment on something or if I want savory pancakes.
30g Wholemeal Wheat Flour 30g Water

Working method

1
I live in a third world country. Rice is our staple food, so no manufacturers of good quality flours. I use whole wheat that comes from I don't know where.
100g Whole wheat flour 100g Pinepple juice

Result

Baguette

Mainly, I use it for baguettes and loaf tins as I am new to baking. But as soon as my equipment arrives I want to try al
Bob (Sponge) Baguette first overview
Bob (Sponge) Baguette second overview
Bob (Sponge) Baguette first slice
Bob (Sponge) Baguette second slice

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Comments

Ayun Halliday

I'm like you, using a very humble brand of flour and switching things up as needed. I love your starter's nqme.