Age
Unknown year
Color
Country of origin Sweden
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Beesee 2
Since Unknown
Started with passion end up to professional baking and teaching. Today i travel the world to teach both professional and amateur bakers
Characteristics
It is a very active and sweet and of course little sour since it is 100% rye.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
100% Whole rye organic flour 130% water
Working method
1
Rye Sourdough Starter which is very mild and sweet. About 2 years old