The Beast recipe

The Beast

Gdańsk, Poland
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Age

9Years
Color

Country of origin Poland

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

45%
46%
9%
Liquid Flour Other
The Beast

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Since 2015

my love for bread :)

Characteristics

Smooth, fruity, bubbling, sticky.

Taste & flavour

Recipe

Starting ingredients

  • 125g Wheat flour
  • 125g Water
  • 25g Starter

Feeding ingredients

  • 60g Wheat flour
  • 60g Water
  • 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.

Working method

1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread. If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.

Preserve your sourdough for the future

Create your own Explore sourdough library