Bakerulewissour recipe

Bakerulewissour

Saint Louis Park, United States

Mixture

Unknown
Liquid Flour Other
Bakerulewissour

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Since 1961

Characteristics

Amazing flavor and textures created each time. Just enough sour to remind me of the get sourdoughs I grew up with in the Bay Area.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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