Alohomora Inflatus Dough recipe

Alohomora Inflatus Dough

Sofia, Bulgaria
Show on map
Print

Age

3Years
Color

Country of origin Bulgaria

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Alohomora Inflatus Dough

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2021

I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.

Characteristics

very bubbly, rises easily. It is liquidy

Taste & flavour

Alohomora Inflatus Dough top shot
Alohomora Inflatus Dough jar shot
Alohomora Inflatus Dough front shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.

Result

Sourdough bread

Alohomora Inflatus Dough Sourdough bread first overview

Sourdough sweet easter bread

This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
Alohomora Inflatus Dough Sourdough sweet easter bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library