Mixture

Unknown
Liquid Flour Other
Alice

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

It was an item from my bucket list. And in june 2020, I followed a little course

Characteristics

My sourdoughmaster is made of 100% ryeflour and sleep in the fridge. The sourdough I use is wholerye freshly milled and white wheat, both organic. It smells lightly sour with hints of sweetness and tastes lightly sour.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Sourdough cinnamon babka

Alice Sourdough cinnamon babka first overview

Sourdough focaccia

Alice Sourdough focaccia first overview

Sourdough ciabatta

Alice Sourdough ciabatta first overview

Sourdough brioche

Alice Sourdough brioche first overview

Preserve your sourdough for the future

Create your own Explore sourdough library