Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
80%
20%
Liquid
Flour
Other
Ötzi
Since 2019
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
Characteristics
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
Taste & flavour
Recipe
Starting ingredients
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
Feeding ingredients
1
flour and water are added on ad hoc basis.
Working method
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter