Petris recipe

Petris

Maidenhead, United Kingdom
Perfect sourdough

Age

1Year
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Petris

Since 2017

I found it really interesting how an ingredient could be alive and create such amazing products.

Characteristics

I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.

Taste & flavour

Petris top shot
Petris jar shot
Petris front shot
Petris rising shot

Recipe

Starting ingredients

  • 50% Dark beer
  • 50% Flour

Feeding ingredients

  • 60% Flour
  • 40% Liquid
1
I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.
60% Flour 40% Liquid

Working method

1
I have use my first dark beer to start my ssourdough starter.
50% Dark beer 50% Flour

Result

Sourdough bread and focaccia

Multigrain bread, rosemary white focaccia, parley and tomatoes focaccia and levander and resemary white focaccia.
Petris Sourdough bread and focaccia first overview
Petris Sourdough bread and focaccia second overview
Petris Sourdough bread and focaccia first slice
Petris Sourdough bread and focaccia second slice

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