完美的酸面团
年龄
7年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Petris
自2017以来
I found it really interesting how an ingredient could be alive and create such amazing products.
特性
I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.
味道
配方
起始配料
- 50% Dark beer
- 50% Flour
喂养配料
- 60% Flour
- 40% Liquid
1
I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.
60% Flour
40% Liquid
制作方法
1
I have use my first dark beer to start my ssourdough starter.
50% Dark beer
50% Flour
Result
Sourdough bread and focaccia
Multigrain bread, rosemary white focaccia, parley and tomatoes focaccia and levander and resemary white focaccia.
