nikkioutwest recipe

nikkioutwest

Annandale, United States

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

80%
20%
Liquid Flour Other
nikkioutwest

Since 2019

missed the bread of my alpine

Characteristics

bavarian

Taste & flavour

nikkioutwest top shot
nikkioutwest rising shot

Recipe

Starting ingredients

  • 50g Water
  • 50g Breadflour
  • 25g Starter

Feeding ingredients

1

Working method

1
50g Water 50g Breadflour 25g Starter

Result

einkorn semolina

chewy,hearty,slightly salty
nikkioutwest einkorn semolina  first overview

Preserve your sourdough for the future

Create your own