MAMA recipe

MAMA

Pitsford, United Kingdom

Age

Unknown year
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
MAMA

Since Unknown

the taste of fermented bread.

Characteristics

Her smell is always mild and refined. A very nice lady.

Taste & flavour

Recipe

Starting ingredients

  • 50% White
  • 50% Filrated water

Feeding ingredients

1
heat the water till 34 degres, mix 1/1/1 sometimes less mother

Working method

1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White 50% Filrated water

Result

Sourdough Croissant

Preserve your sourdough for the future

Create your own

Comments

Making all things with sourdough is really chalenging but it's worth it!