Age

2Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Jiya

Since 2016

My elder daughter is very particular about her health. In the year 2005 she was introduced to macrobiotic food which is gut friendly way of eating healthy food. Over the years i got interested and then came across a lot of articles on Sourdough bread and its benefit for our health. I am extremely grateful to the UNIVERSE and ALMIGHTY for getting me in touch with people like you , Vanessa etc.

Characteristics

My starter is always ready and on the go as it is fed regularly and bakes some of the best Sourdough Breads in the world. It has lovely earthy colour as is made with stone ground indian whole wheat and smells absolutely delicious.

Taste & flavour

Jiya top shot
Jiya jar shot
Jiya front shot
Jiya rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

I bake a lot of breads, crackers and other indian breads

Boule, Sandwich loaf, Millet, Focaccia,crackers and lot of indian breads like bhatura etc.
Jiya I bake a lot of breads, crackers and other indian breads first overview
Jiya I bake a lot of breads, crackers and other indian breads second overview
Jiya I bake a lot of breads, crackers and other indian breads first slice

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