Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Jiya
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My elder daughter is very particular about her health. In the year 2005 she was introduced to macrobiotic food which is gut friendly way of eating healthy food. Over the years i got interested and then came across a lot of articles on Sourdough bread and its benefit for our health. I am extremely grateful to the UNIVERSE and ALMIGHTY for getting me in touch with people like you , Vanessa etc.
Charakteristische Eigenschaften
My starter is always ready and on the go as it is fed regularly and bakes some of the best Sourdough Breads in the world. It has lovely earthy colour as is made with stone ground indian whole wheat and smells absolutely delicious.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
Ergebnis
I bake a lot of breads, crackers and other indian breads
Boule, Sandwich loaf, Millet, Focaccia,crackers and lot of indian breads like bhatura etc.