Hooligan recipe

Hooligan

Sankt Vith, Belgium
Perfect sourdough

Age

Less then a year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Hooligan

Since 2018

Born out of our love for sourdough! Composed with a piece of different Questers' starters during our reunion week (17 till 31 August 2018) to celebrate that the website is two years online.

Characteristics

It's a beast. We call it hooligan because it has a strong personality and is unpredictable once unleashed in the bakery. Pretty much like ourselves. By blending our starters together we created this new sourdough.

Taste & flavour

Hooligan top shot

Recipe

Starting ingredients

  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter
  • 5% Starter

Feeding ingredients

  • 50g Staret
  • 100g Whole grain
  • 50g Water
1
Feed daily.
50g Staret 100g Whole grain 50g Water

Working method

1
Starter from Karl De Smedt.
5% Starter
2
Starter from Guy Frenkel
5% Starter
3
Starter from Teresa Greenway
5% Starter
4
Starter from Beesham Soogrim
5% Starter
5
Starter from Anita Sumer
5% Starter
6
Starter from William Woo
5% Starter
7
Starter from Olivier Penet
5% Starter
8
Starter from Manfred Enoksson
5% Starter
9
Starter from Ralph Nieboer
5% Starter
10
Starter from Carol Lee
5% Starter
11
Starter from Patrick Wilaert
5% Starter
12
Starter from Morgan Clementson
5% Starter

Result

Anything

It's easy going
Hooligan Anything first overview
Hooligan Anything second overview

Preserve your sourdough for the future

Create your own