Age

2Years
Color

Country of origin Croatia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Hazard

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Since 2017

I like to cook things from scratch, sourdough is a fascinanting process

Characteristics

Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak

Taste & flavour

Recipe

Starting ingredients

  • g 40

Feeding ingredients

1
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.

Working method

1
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
g 40

Result

Bread

Boules and batards

Preserve your sourdough for the future

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