Country of origin India
in the world
- 1585 sourdoughs
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Love eating sourdough and love the process of making it.
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Taste & flavour
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Started with !00% hydration(water) with 50% Apf and 50% Rye
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
boule and loaves
Mainly make bread and an occasional pancake.