Mistura
Unknown
Líquido
Farinha
Outro
The flood
desde 2015
Love eating sourdough and love the process of making it.
Características
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Método de trabalho
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Comentários
Would love to see some of the characteristics of the other starters.