Age

4Years
Color

Country of origin Australia

Taste
& Flavour

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Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Connie

Since 2015

A friend had tried it, I love baking and trying new things.

Characteristics

It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.

Taste & flavour

Connie top shot
Connie jar shot
Connie front shot
Connie rising shot

Recipe

Starting ingredients

  • 50% Unbleached plain flour
  • 50% Water

Feeding ingredients

  • 50% Unbleached plain flour
  • 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour 50% Water
2
I discard about half, then add equal weight of flour and water

Working method

1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour 50% Water

Result

Sourdough bread

Boules and battards.
Connie Sourdough bread first overview
Connie Sourdough bread second overview
Connie Sourdough bread first slice
Connie Sourdough bread second slice

Preserve your sourdough for the future

Create your own

Comments

I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.