Alter
9Jahre
Farbe
Ursprungsland Australien
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Connie
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A friend had tried it, I love baking and trying new things.
Charakteristische Eigenschaften
It is definitely more active in our warm, humid summer weather at the moment. I have had to alter baking times to suit this.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% Unbleached plain flour
- 50% Water
Zutaten für die Auffrischung
- 50% Unbleached plain flour
- 50% Water
1
I keep my starter in the fridge during the week and bring it out to feed and/ or feed and use at the weekend.
50% Unbleached plain flour
50% Water
2
I discard about half, then add equal weight of flour and water
Aufarbeitung
1
Only have a 100% starter, half flour, half water.
50% Unbleached plain flour
50% Water
Ergebnis
Sourdough bread
Boules and battards.
Kommentare
I hope to be able to give some of my starter to some friends, to instill the love of sourdough baking to them.