Bushrod Culture recipe

Bushrod Culture

Oakland, United States

Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Bushrod Culture

Since 2012

Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion

Characteristics

Liquid, 100% hydration. Relatively slow moving due to cool holding temp

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use

Working method

1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.

Preserve your sourdough for the future

Create your own