Возраст
12года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Bushrod Culture
С 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Характеристики
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Метод работы
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.