Age

3Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
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North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Bruno

Since 2016

Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.

Characteristics

Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.

Taste & flavour

Recipe

Starting ingredients

  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water

Feeding ingredients

  • 40g Bruno
  • 20g All purpose flour
  • 20g Rye flour
  • 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno 20g All purpose flour 20g Rye flour 40g Water

Working method

1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour 20g Rye flour 40g Water

Result

Sourdough

It was my first time making it. Have only made Sourdough

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