Alter
8Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Bruno
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Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.
Charakteristische Eigenschaften
Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 20g All purpose flour
- 20g Rye flour
- 40g Water
Zutaten für die Auffrischung
- 40g Bruno
- 20g All purpose flour
- 20g Rye flour
- 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno
20g All purpose flour
20g Rye flour
40g Water
Aufarbeitung
1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour
20g Rye flour
40g Water
Ergebnis
Sourdough
It was my first time making it. Have only made Sourdough