Baby's Bread recipe

Baby's Bread

Columbus, United States

Age

7Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Baby's Bread

Since 2012

A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

Characteristics

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

Taste & flavour

Recipe

Starting ingredients

  • % 100

Feeding ingredients

  • % 100 flour
  • % 100 water
  • % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter

Working method

1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100

Result

Pancakes

Very nice flavor.

Preserve your sourdough for the future

Create your own

Comments

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.