Смесь
Unknown
жидкость
муку
Другой
The Yeasty Boys
С 2019
I knew I had time to try it and was always wanting to make very excellent bread.
Характеристики
Like thick pancake batter with lots of foamy bubbles at the top. Floats in water when ready.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Add 1/2 cup of bread flour and 3/4 cup of water
Метод работы
1
Combine 1 cup of water with 2 cups of bread flour. Leave to ferment about 10-14 days.
Result
Sourdough loaf
A crisp and crunchy crust, that crackles in your teeth and the crumb has large irregular holes. The flavor mildly sour.