Возраст
4года
цвет
Страна происхождения Швейцария
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Wilson
С 2020
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Характеристики
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Flour
Ингредиенты для обновления
1
Метод работы
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
