Idade
4anos
Cor
País de origem Suíça
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Wilson
desde 2020
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Características
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
Sabor
Receita
Ingredientes iniciais
- 100g Flour
Ingredientes para alimentar
1
Método de trabalho
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
