Возраст
8года
цвет
Страна происхождения Турция
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Tulin's
С 2016
My grandson born with allergies. I want to feed him as natural aswe can
Характеристики
I always make aLevan waiting for 4 hoursbefore putting in thedough. Smelling and tasting sweet .i put in everykind of nuts in never using the white flour. I want to make as natural as I can
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour and water
Ингредиенты для обновления
1
I take out %80 of ssourdough to make aLevan and the leftover smells better. I put 200gr of flourand 200gr of water to feed the mother. Then make alevan with 100 gr of flour and 75 gr of water
Метод работы
1
100% Flour and water
Result
Foccacio
Put some olive oilin the bread dough and one coffee cup oil underthe bread dough one night before baking
Комментарии
I would like to learn everything about sourdough artisan bread and other
baking products
Baking good bread starts with good old sourdough Iam a beginner
Thank youu