Смесь
31%
57%
11%
жидкость
муку
Другой
Stiffy
С 2003
Характеристики
Stiff and tasty
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Flour
- 20% Starter
- 55% Water
Ингредиенты для обновления
1
Метод работы
1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water