![Rona recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Смесь
100%
жидкость
муку
Другой
Rona
С 2020
Pandemic
Характеристики
Started during Coronavirus, this sourdough displays the resilience we all have needed. Feeding schedules are regularly ignored, but it stays alive!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 90% Rye flour
- 10% Whole wheat flour
Ингредиенты для обновления
1
Mix brown liquid with new flour
Метод работы
1
Sour with mild fruity notes
90% Rye flour
10% Whole wheat flour