![Ramonet recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ramonet_top.jpg?itok=iL8VTPdP)
Смесь
100%
жидкость
муку
Другой
Ramonet
С 2015
avance in my proferional succes.
Характеристики
Made with 10 % allgrain stone milled flour and 90% triticum durum.
Вкус и аромат
![Ramonet top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ramonet_top.jpg?itok=iL8VTPdP)
Рецептура
Ингредиенты для стартера
- 100% Mother dougth
Ингредиенты для обновления
- 70% Mother dougth
- 15% Durum + t80
- 15% Water
1
remove 30 % and refresh with water and flour.
70% Mother dougth
15% Durum + t80
15% Water
Метод работы
1
She comes from a collegue that guime me the starter.
100% Mother dougth
Result
![Ramonet first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ramonet_entirely.jpg?itok=HeFxuKQx)
Комментарии
i love maque sourdougth with durum flour.