Возраст
6года
цвет
Страна происхождения Финляндия
Taste
& Flavour
Смесь
62%
38%
жидкость
муку
Другой
Orvokki
С 2018
I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018
Характеристики
My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Organic rye flour
- 80g Water
Ингредиенты для обновления
- 100% Wheat flour
- 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour
100% Water
Метод работы
1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour
80g Water
Result
Wheat & rye bread
