年龄
6年
颜色
原产国 Finland
Taste
& Flavour
混合物
62%
38%
流体
粉
其他
Orvokki
自2018以来
I came across Finnish sourdough bakers FB group and decided to try again establishing the sourdough starter. Orvokki was established on 11th of June, 2018
特性
My starter has been established very recently, in 2018, so it still has time to mature and build it's own character.
味道
配方
起始配料
- 50g Organic rye flour
- 80g Water
喂养配料
- 100% Wheat flour
- 100% Water
1
I usually take 10-20 grams of starter from the fridge and feed it 1:1:1 ones and then to the needed amount.
100% Wheat flour
100% Water
制作方法
1
I got instructions for starting up the starter from Finnish sourdough bakers facebook group called Hapanjuurileipurit. The instructions are written by Eliisa Kuusela.
50g Organic rye flour
80g Water
Result
Wheat & rye bread
