![MIllICENT recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_millicent_rising.jpg?itok=MsGiw_YC)
Смесь
100%
жидкость
муку
Другой
MIllICENT
С 2017
Historical reference to slow rise and healthy healing for your body
Характеристики
Pale white with yellow hue, milky sweet with bubbly lift and texture that rises times three . Stability in lift not falling down for quite a long time.
Вкус и аромат
![MIllICENT top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_millicent_top_0.jpg?itok=glZYOtZy)
![MIllICENT jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_millicent_jar.jpg?itok=nZAYXf1l)
![MIllICENT front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_millicent_jar.jpg?itok=nZAYXf1l)
![MIllICENT rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_millicent_rising.jpg?itok=MsGiw_YC)
Рецептура
Ингредиенты для стартера
- 2tbsp Max starter
- 150g Ka wf
- 150g Spring w
Ингредиенты для обновления
1
Remove 80%, add 200g KA White Flour un bleached
200g spring water mix place in clean jar cover with breathing.. refrigerator unless baking in 24 hours
Метод работы
1
2tbsp Max starter
2
KING AUTHOR unbleached white flour
150g Ka wf
3
Spring water
150g Spring w