Возраст
7года
цвет
Страна происхождения Бразилия
Taste
& Flavour
Смесь
33%
50%
16%
жидкость
муку
Другой
Matrix
С 2017
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
Характеристики
My breads are light, slightely sour, with not that big crumb holes.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Starter
- 100g Water
- 150g Flour
Ингредиенты для обновления
1
I feed it 1-2-3 every 12 hours
Метод работы
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour