Смесь
Unknown
жидкость
муку
Другой
Malee
С 2013
want to know something new, my first sourdough was mix with beer.
Характеристики
She is very strong and smell very good.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g 60
- g 100 flour
Ингредиенты для обновления
- g Flour 100
1
mix flour with water and a little bit starter. Mix well , leave in room temp 1 hr. and keep in fridge. Keep feeding every 2 days.
g Flour 100
Метод работы
1
Now I use 100% flour with 60% water.
g 60
2
g 100 flour
Result
Mu's bread
I made beer onion sourdough and it's really tasty.